You are here: Home / Recipes / Instant Pot Recipes / Mini Pineapple Upside Down Cake|Instant Pot Recipe
by Jamela Payne Updated
Mini Pineapple Upside Down Cake is a perfect single dessert recipe. Make these easy mini pineapple upside-down cakes to have as finger food for parties or even as the finishing touch to a romantic meal.
For this recipe, you can ditch the muffin pan and swap them out for these 4 oz ramekins that fit into your instant pot.
Mini Pineapple Upside Down Cake In The Instant Pot
I love mini cakes and this Mini Pineapple Upside Down Cake is amazing, the pineapplejuice made the cake batter extremely moist and the final result was something that pretty much melted in your mouth, and adding the pineapple slice and the maraschino cherries made it that much better.
Alternatively, you can use crushed pineapple or pineapple tidbits if that is what you have. I used ramekins likethese ramekins to make my cakes.
You can even serve with pineapple on the side.
What Ingredients Are In Mini Pineapple Upside Down Cake?
- pineapple juice
- cooking oil
- yellow box cake
- eggs
- pineapple rings
- maraschino cherries
- brown sugar
- butter
- cooking spray
This is a really simple recipe and if you're like me you have most of these things at home.
The kids devoured them. They were kind of upset that there were not more, I think these would also freeze very well. If you want to freeze them, lay them on a cookie sheet not touching and freeze about 8 hours then remove and place in a freezer-safe bag or bowl.
These are my goto for gatherings and parties where I need a quick and easy finger dessert.
You could also make these in the egg cups too to make a more bite-size muffin desert.
Need more Recipes? Check these out.
Instant Pot Spaghetti (Pressure Cooker Spaghetti)
The Best Instant Pot Desserts
Easy Not Your Fathers Rootbeer Cupcakes
Yield: 8
Mini Pineapple Upside Down Cake|Instant Pot
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Mini Pineapple Upside Down Cake is a perfect single dessert recipe. Make these easy mini pineapple upside down cakes to have as a finger food for parties or even as the finishing touch to a romantic meal.
Ingredients
- 1 c pineapple juice
- ½ c cooking oil
- 1 yellow box cake
- 3 eggs
- 6 pineapple rings
- 6 maraschino cherries
- ½ c brown sugar
- ¼ c butter
- cooking spray
Instructions
- Spray each ramekin lightly with cooking spray.
- In a large mixing bowl, mix, cake mix, eggs, oil, and pineapple juice till smooth, set aside.
- In the bottom of each cup, put 1 tbs brown sugar and about ½ tbs butter.
- Follow with a pineapple ring and place a cherry in the middle of each pineapple slice.
- Fill each cup ½ full with cake mixture.
- When all cups are full, put trivet down and 1 cup of water in the bottom of your Instant Pot.
- Lock-on lid and make sure the valve is closed.
- Cook on manual high pressure for 8 minutes.
- When you hear the beep, turn the valve to quick release.
- Allow to cool 5 minutes with the lid off your pot.
- Remove them from the pot and turn upsidedown on a plate and enjoy
Notes
You can use pineapple tidbits or crushed pineapples too.
Recommended Products
This post and some photos may contain Amazon and other affiliate links, I will be compensated if you make a purchase after clicking on my links.
Nutrition Information
Amount Per ServingCalories 536Saturated Fat 6gCholesterol 76mgSodium 549mgCarbohydrates 79gFiber 1gSugar 52gProtein 4g
Did you make this recipe?
Please leave a comment on the blog or share a photo on Facebook
More Instant Pot Recipes
- Instant Pot Beer Cheese Soup With Cauliflower
- Easy Cheesy Chicken And Pasta
- Cilantro Lime Cauliflower Rice
- Copycat Starbucks Sous Vide Egg Bites
Reader Interactions
Comments
Linda Szymoniak
These would be great to make for my daughter's party this weekend. Just a couple of problems. I do have a multi-cooker, but there's no way I can get 8 ramikins in it at one time (not even sure if I could even get four in). I only have four as it is, so I'm wondering if these could be done in batches? Or, do you have an alternative, oven variation of this recipe? I guess I could measure out the cake mix and keep half of it aside for later and just make four. We definitely have enough cherries.
Reply
Pink
Yes you can do them in batches, just use the same cook time.
Reply
pamelaschramek
Do you cover them? Can you stack them with a trivet in between? Thanks!
Reply
Pink
I do not cover if you check out the video it shows exactly what I did. I did stack, but no trivet in between.
Reply
Mollie
Could you do it as 1 big cake?
Reply
Pink
I don't see why not! Let us know how it goes!
Reply
Kaylene
In the video it looks like there are only 6, but it calls for 8 pineapple rings and cherries. Does this make 6 or 8? Also, is it the 4 oz or 6 oz ramekins?
ThanksReply
Pink
It's a typo. Should be 6, sorry.
Reply
Carol
Did you use 4 or 6 oz ramekins? If I used 6 cup bunt pan how long would I cook it for?
Reply
Pink
I believe mine are 4 ounces, and I'm not sure for a bundt pan.
Reply
Tammy
these look yummy, how would you break down the nutrition values for 1
Reply
Jann McGarry
can you make these in the muffin pan
Reply
Jamela Porter
Not in the instant pot, but I am sure you can in the oven.
Reply
Sandy
I did instructions as indicated and my cakes did not turn out/ not cooked enough. Not sure what went wrong.
Reply
Trackbacks
[…] Instant Pot Mini Pineapple Upsidedown Cake […]
Reply
[…] Mini Pineapple Upsidedown Cake […]
Reply
[…] Pineapple Upside Down Cake is always delicious. You have a super moist cake with slices of pineapple, and you can’t forget your cherries! […]
Reply
[…] 7. By Pink – Instant Pot Mini Pineapple Upsidedown Cake […]
Reply
[…] Mini Pineapple Upsidedown Cakes-by Pink […]
Reply
[…] Mini Pineapple Upside Down Cake-by Pink […]
Reply
[…] Instant Pot Mini Pineapple Upside-Down Cakes | By Pink […]
Reply
[…] Pineapple Upside Down Cake| Skip chocolate and take a tropical walk with this pineapple upside down cake. A tender cake that has sweet pineapple juice soaked in. Scoop up some ice cream and call it a dessert fit for a queen. […]
Reply
[…] Instant Pot Mini Pineapple Upsidedown Cake […]
Reply
[…] by-pink […]
Reply
[…] To see exact amounts used in this recipe, click here to visit by Pink’s website. […]
Reply
[…] durch-rosa […]
Reply
[…] Mini Pineapple Upsidedown Cake […]
Reply
[…] you want an Instant Pot Version of this Mini Pineapple Upside Down Cake, check this […]
Reply
What's On Your Mind
This site uses Akismet to reduce spam. Learn how your comment data is processed.
