The Easiest Microwave Cauliflower Recipe (From Fresh) | Seeking Good Eats (2024)

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This Microwave Cauliflower recipe is deliciously simple and by far the easiest way to get perfectly cooked cauliflower. You can prepare it in 5 minutes (or less), cook it in less than 9 - and there are many ways you can serve it. Cauliflower makes a great pasta substitute in many recipes as it's gluten free, low carb, and keto.

The Easiest Microwave Cauliflower Recipe (From Fresh) | Seeking Good Eats (1)

Why You'll ❤️ Microwave Cauliflower

"Cauliflower is one of my favorite vegetables because of how versatile and easy it is to make! Steaming cauliflower in microwave is the easiest method and it can then be used as a side dish or added to other recipes."

If you want more how-to basic cauliflower recipes be sure to check out How To Microwave Frozen Cauliflower, How To Cook Cauliflower, How To Make Riced Cauliflower, and how to air fry it!

Quick and Easy

Making microwave cauliflower is as simple as adding a bit of water to a microwave-safe bowl and microwaving until tender! That's it. To keep it simple, I like to add butter, salt, and pepper to mine. Sometimes I even grate some cheese over the top.

So Many Uses

Microwave cauliflower can be used in other recipes as a replacement for pasta, or it can be made as is for a simple side dish. To make mashed cauliflower, cook the cauliflower in the microwave until very soft. Mash it and add butter.

Healthy

Cauliflower is a super healthy vegetable because it is low-carb, keto-friendly, low-calorie, low-fat, gluten-free, paleo, vegan, vegetarian, and Whole30! It is super versatile to use in many different diets, so it is easy to prepare for a large group too!

🥘 What You'll Need

Here are the ingredients you will need to make microwave cauliflower:

Cauliflower - use a large or a medium-sized head of cauliflower; adjust the size to your needs.

Water - a small amount used for steaming the cauliflower.

Butter - used for serving. You can use your preferred kind of butter.

Salt and Pepper - used for serving. Add any additional seasonings to your liking.

For exact ingredient quantities, please see the recipe card below!

🔪 How To Steam Cauliflower in Microwave

Here's how to steam cauliflower in microwave from fresh or frozen:

Prep

Cut the cauliflower into 1-inch florets or "bite-sized" pieces. Hint: try to keep the florets about the same size, so they cook evenly in the microwave.

Microwave Steam

From fresh: Place the fresh cauliflower florets in a large microwave-safe bowl and add one-quarter to one-half cup of water. Cover with a lid.

Microwave on high, approximately 4 to 6 minutes until crisp tender or until your desired tenderness is reached.

From frozen cauliflower: Same steps as from fresh, but you may need to adjust your cooking time to increase to approximately 6 to 8 minutes.

Drain

Check frequently; when done, drain well and serve.

🥗 How To Serve It

Here are a few ways to serve microwave cauliflower:

Serve with butter or a drizzle of olive oil. Season with salt and pepper to taste.

Top with freshly grated parmesan cheese, garlic powder, freshly chopped parsley, and a little squeeze of fresh lemon juice for an extra tasty side dish.

Use it in place of pasta or rice in many recipes, such as this Ground Pork Stir Fry, or add to this Keto Stir Fry with Shrimp.

Meal idea! Serve these Italian Baked Chicken Thighs with Zesty Italian Pasta Salad substituting the pasta with steamed microwave cauliflower. A really tasty low carb keto dinner!

📖 Variations

Here are a few ways you can vary or make substitutions to microwave cauliflower:

  • The same microwave technique can be used on broccoli, carrots, and more! Be sure to adjust your cooking time if needed.
  • You can use either fresh or frozen cauliflower when steaming in the microwave. If using frozen cauliflower, you just need to increase your cooking time by 2 to 3 minutes.
  • Add any seasonings you like! Make it spicy by adding red pepper flakes, chipotle powder, or your favorite hot sauce over top of your cauliflower.

💭 Top Tips

  • Do not overcook the microwave cauliflower, as it can easily become mushy.
  • Because of the difference in microwave power,be sure to check frequently and remove when desired doneness is reached.
  • For even cooking, be sure to cut cauliflower florets into uniform sizes.
  • If cooking cauliflower for use in other recipes, be sure to cook only until crisp-tender (al dente).

❓FAQs

How To Store

Cool and store microwave cauliflower in an air-tight container for up to 4 days. You may also cover your container tightly with plastic wrap.

How To Reheat

Yes, place it in a bowl and cover it with a loose plastic lid or plastic wrap with a few puncture holes in it. Reheat for up to 2 minutes or until your cauliflower has reached 165 degrees.

How To Freeze

First, cool your cauliflower. Then place in an airtight container or ziplock freezer bag and freeze for up to 4 months.

How long does cauliflower take in microwave?

About 4 to 6 minutes. Cut cauliflower into 1-inch florets and place in a microwave-safe dish with 1/2 cup of water at the bottom. Cover and cook on High approximately 4 to 6 minutes until fork tender. If the cauliflower needs more time, keep heating it additionally at 1-minute intervals.

How long should you microwave frozen cauliflower?

About 6 to 8 minutes. Place the cauliflower in a large microwave-safe bowl and cover to steam until desired tenderness is reached, about 6 to 8 minutes. If the cauliflower needs more time, keep heating at 1-minute increments.

Is cauliflower keto?

Yes, cauliflower is keto! One medium-size head of cauliflower contains 29 grams carbohydrates, 12 grams fiber, and 17.5 grams net carbs. Since it has only 1.6 grams of fat and 11 grams of protein, you can easily increase the healthy fats by serving with a drizzle of olive oil, butter or topped with cheese.

For more information, please check out this FREE Printable Keto Food List PDF

✔️ More Cauliflower Recipes

If you are looking for more delicious cauliflower recipes, check these out:

  • Frozen Cauliflower in Air Fryer Recipe
  • Cauliflower Mashed Potatoes
  • Buffalo Cauliflower Recipe
  • How To Cook Cauliflower
  • Zesty Italian Pasta Salad (with Pasta or Cauliflower)
  • Seafood Pasta Salad (Use Pasta or Cauliflower)
  • Cauliflower Cheese (Keto Cauliflower Mac and Cheese)
  • Coconut Cauliflower Rice (Keto Cauliflower Rice)

If you tried thisrecipe, let me know! I'd love for you to come back andgive it a 5-star rating and/or a review in the comments! 🙂 Let's stay connected, so please share photos of your creations with me and others onInstagram,Facebook, andPinterest! Don't forget to tag #seekinggoodeats

The Easiest Microwave Cauliflower Recipe (From Fresh) | Seeking Good Eats (2)

How To Microwave Cauliflower

A super simple way to cook cauliflower by microwave steaming it. Serve the cauliflower as is with butter, salt, and pepper, or use it in many recipes as a pasta replacement.

5 from 1 vote

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Author Kori

Prep Time 5 minutes mins

Cook Time 7 minutes mins

Total Time 12 minutes mins

Course Side Dish Recipes

Cuisine American

Servings 5

Calories 29 kcal

Ingredients

  • 1 medium head cauliflower cut into 1" florets
  • ¼ to ½ cup water
  • for serving: butter, salt, and pepper to taste

Instructions

How to Microwave Fresh or Frozen Cauliflower

  • Place cauliflower florets (fresh or frozen) in a large microwave-safe dish and add ¼ to ½ cup of water. Cover with a lid.

  • For fresh cauliflower, microwave on high, approximately 4 minutes until crisp-tender, or until your desired tenderness is reached. For frozen cauliflower, cooking time will increase to approximately 6 to 8 minutes. Check frequently.

  • Drain well and serve.

Kori's Tips

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
  • VARIATIONS: The same microwave steaming technique can be used on broccoli, carrots, and more. Be sure to adjust cooking time if needed. Use fresh or frozen cauliflower. If using frozen cauliflower, increase microwave cooking time by 2 to 3 minutes.
  • SERVING SUGGESTIONS: Serve with butter, salt, and pepper to taste. You can also add lemon juices, garlic powder, and parsley for more flavor!
  • TOP TIPS: Do not overcook; cauliflower can easily become mushy. Because of the variance in microwave power, check frequently. If cooking cauliflower for use in other recipes, be sure to cook only until crisp-tender.

Nutrition

Calories: 29kcalCarbohydrates: 6gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gSodium: 35mgPotassium: 344mgFiber: 2gSugar: 2gVitamin C: 55mgCalcium: 25mgIron: 0.5mg

DID YOU MAKE THIS RECIPE?Mention @seekinggoodeatsofficial or tag #seekinggoodeats!

© 2024 Seeking Good Eats™

The Easiest Microwave Cauliflower Recipe (From Fresh) | Seeking Good Eats (2024)

FAQs

How do you steam cauliflower in the microwave without a steamer? ›

Place pieces in a microwave-safe bowl, and add just enough water to cover the bottom of the bowl, 2 to 3 tablespoons. Place a plate over the bowl and microwave for 3 to 4 minutes, depending on how much bite you like in your cauliflower, how large the pieces are, and how powerful your microwave is.

Why do you soak cauliflower before cooking? ›

This process – which should last 10-20 minutes - destroys several microbes and large parasites. As cauliflower is highly susceptible to microbial attacks, it should be washed once again. This time, boil some water and put the cauliflower florets in it. Keep for five minutes and remove from the hot water.

What is the best way to cook cauliflower without losing nutrients? ›

Steaming and microwaving cauliflower will better preserve its vitamin content, especially the B vitamins, than if it is boiled. To microwave: Put 2 cups of florets in a shallow microwavable dish, or cover a whole head of cauliflower with plastic wrap.

Can I microwave instead of steaming? ›

Add 1-2 tablespoons of water (a little more if you're steaming multiple portions). Place in the microwave and pop a lid on top to keep the steam in. Microwave on high! Firmer vegetables like turnips or potatoes may take 6-8 minutes, and softer, moister veg like broccoli will take less – around 4 minutes.

How long does it take to steam cauliflower in the microwave? ›

Cover with a lid or plate. Microwave on high for 4-5 minutes and then give it a pierce with a fork to check its tenderness. Continue cooking in 1 minute intervals until done. If you are steaming for mashing, it could take up to 10 minutes to get the florets super tender.

Should you rinse cauliflower before cooking? ›

As per experts, the head of cauliflower is full of crevices that make it susceptible to collecting insects, bacteria, and dirt; hence, cleaning it before consumption is necessary.

Why do you put lemon juice in cauliflower? ›

Cauliflower contains some phytonutrients, these nutrients may react with iron cookware and gives the cauliflower a brownish color. To prevent this add some lemon juice to the cauliflower or to the water in which it is blanched.

How many times a week should you eat cauliflower? ›

Cauliflower, a generally healthy vegetable high in vitamin C and vitamin K, low in calories and high in fiber, has hidden risks for some people. One cup of cauliflower per week will provide the health benefits without the risks.

What part of the body does cauliflower help? ›

Cauliflower is high in fiber and water. Both are important for preventing constipation, maintaining a healthy digestive tract, and lowering the risk of colon cancer. Studies have shown that dietary fiber may also help regulate the immune system and inflammation.

Why you must not throw away cauliflower leaves? ›

Because cauliflower leaves are not only edible, they're delicious! Leaves and stems are healthy and nutritious, chocked full of fibre, calcium and vitamin C (that's the one that gives you muscles, by the way).

What does baking soda do to cauliflower? ›

Baking soda is often used as a natural cleaning agent, and it can be used to brighten up your veggies too. Sprinkle a little in the water before boiling to prevent cauliflower from yellowing and make corn look more vibrant.

What happens when you add lemon juice to water when cooking cauliflower? ›

Helps retain color: Cauliflower can sometimes turn brown or lose its vibrant white color when cooked. However, the acid in lemon juice can help prevent discoloration and maintain the cauliflower's white appearance.

Should cauliflower be steamed or boiled? ›

Cooked cauliflower florets keep their shape best when steamed (5-10 mins) – remember to place them upright in the steamer. It can also be boiled (takes 5-10 mins for florets; around 10 mins for a whole cauliflower). For both cooking methods, test regularly with the tip of a knife to make sure they don't overcook.

How do you steam vegetables in the microwave without a steamer? ›

Micro-Steaming Vegetables. To micro-steam, lay vegetables in a single layer on a microwave-safe plate. Cover them with a triple layer of damp paper towels. Microwave on high heat until the vegetables are tender, two and a half to six minutes, depending on the power of your microwave.

What can you use instead of a microwave steamer? ›

Colander Method

If you have a heat-safe colander, you can place it inside a large, lidded pot to create a steamer. If you're steaming small items, use the perforated bowl to contain the ingredients. If you're steaming larger foods like corn on the cob or lobsters, flip it over and arrange the foods atop it.

How do you use the steam button on a microwave? ›

Microwave - Steam Cook
  1. Press the Steam Cook button.
  2. Select the food you wish to steam.
  3. Place bowl with water, salt (if necessary), and food in the microwave.
  4. Press Start to begin cooking.

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